Budget-Friendly Japanese Leek Hot Pot

• 2 Japanese leeks
• 200 grams Ground chicken breast
• 1/4 Onion
• 2 cm piece Ginger
• 1 Egg
• 50 grams Chicken cartilage
• 1 Salt and pepper
• 1 tbsp Katakuriko
• 1 large Water
• 2 tbsp Chinese Chicken stock powder
• 1 Salt and pepper
• 2 cm piece Ginger
• 3 Red chili peppers

1. Add the marked ingredients into a food processor and process until fully combined.
2. Thinly slice the Japanese leeks diagonally.
3. Add marked ingredients in a hot pot and bring to a boil.
4. When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
5. When the balls start to float, add the Japanese leeks!
6. Cover with a lid and cook until the leeks are very soft.
7. Enjoy with ponzu sauce.
8. Add ra-yu (hot sesame oil) if you'd like.

leeks, ground chicken, onion, ginger, egg, chicken cartilage, salt, katakuriko, water, salt, ginger, red chili peppers

Taken from cookpad.com/us/recipes/156382-budget-friendly-japanese-leek-hot-pot (may not work)