Thai Peanut Sauce

• 1 cup fresh roasted peanuts
• 2 cup coconut milk
• 1 1/2 tbsp red chilli paste
• 1 1/2 tbsp palm sugar
• 1 tbsp fishsauce
• 1 tbsp tamarind puree
• 1/3 tsp salt
• 1/2 tsp sugar

1. This recipe need fresh ground roasted peanuts,so start by pan roasted peanuts on low heat until crisp ,but not burn ,peeled,and blend it,left some chuck is fine for nice sauce texture
2. On low heat add some coconut milk and stir in chilli paste ,stir until fragrance
3. Add more coconut milk,keep stirring
4. Oh you still stir ..add all coconut milk ,seasoning ..let it simmer ,stir occasionly..for 15 mins
5. Add fresh ground roasted peanuts,stir to mix ..let itcook more ,well coperate,and become thick sauce
6. Serve with satay dishes

fresh roasted peanuts, coconut milk, red chilli, sugar, fishsauce, tamarind puree, salt, sugar

Taken from cookpad.com/us/recipes/363331-thai-peanut-sauce (may not work)