Frosty Strawberry Squares

• 1 c. flour
• 1/2 c. melted butter
• 1/4 c. brown sugar
• 1/2 c. chopped pecans
• 4 egg whites
• 1 c. sugar
• 2 (10 oz.) pkg. frozen strawberries, thawed
• 1 pt. whipping cream
• 2 Tbsp. lemon juice

1. Mix the flour, butter, brown sugar and pecans together. Crumble on a rimmed cookie sheet and brown in oven; set aside. Beat egg whites; add sugar, gradually, while continuing to beat until stiffens.
2. Then stir in the thawed strawberries mixed with lemon juice.
3. Whip the cream until stiff and fold into strawberry mixture.
4. Sprinkle all but 1/4 cup of pecan mixture in bottom of a 9 x 12 x 2 1/2-inch pan.
5. Drop strawberry mixture on top by spoonfuls and gently spread until even.
6. Sprinkle remaining pecan mixture on top.
7. Freeze.
8. Will keep two weeks in freezer.

flour, butter, brown sugar, pecans, egg whites, sugar, frozen strawberries, whipping cream, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214695 (may not work)