Jeyplak

• 1 1/2 ounces gin
• 1/2 ounce sweet vermouth
• 2 dashes Pernod
• 3 or 4 ice cubes
• Cherry

1. Combine gin, vermouth, Pernod, and ice in a mixing glass and stir well.
2. Strain into a cocktail glass and garnish with a cherry.

gin, sweet vermouth, cherry

Taken from www.epicurious.com/recipes/food/views/jeyplak-200496 (may not work)