Simple Tomato Soup

• 1 Tablespoon Olive Oil
• 2 Onions, Chopped Into Small Pieces
• 3 cloves Garlic, Minced
• 2 cans (28 Oz. Or 800g Size) Chopped Tomatoes
• 2- 1/2 cups Water
• 1 Tablespoon Tomato Puree
• 1 Tablespoon Dried Basil
• Salt And Pepper

1. Heat oil in a large pot over high heat.
2. Fry onions and garlic for a few minutes, stirring frequently to prevent them from burning.
3. Once onions are golden brown, add tomatoes, water, tomato puree, basil, salt and pepper.
4. Bring to boil before turning heat down to medium-low.
5. Simmer for 15 minutes.
6. Blend soup until completely smooth.
7. Season to taste with salt and pepper.

olive oil, onions, garlic, tomatoes, water, tomato puree, dried basil, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/simple-tomato-soup/ (may not work)