Belgian Waffles Ii Recipe

• 1 c. Atkins Bake Mix
• 1 Tbsp. baking pwdr
• 3 pkt sugar substitute
• 1 tsp salt
• 1/4 c. heavy cream
• 3 tsp Atkins Sugar Free Vanilla Syrup
• 3 x Large eggs
• 1/4 c. ice water

1. Heat waffle iron.
2. Whisk together bake mix, baking pwdr, sugar substitute and salt.
3. Add in cream, syrup, Large eggs and ice water; batter will be stiff.
4. Add in a little more water if necessary, 1 Tbsp.
5. at a time, till batter spreads easily.
6. Place approximately 3 Tbsp.
7. of batter in center of waffle iron.
8. Cook according to manufacturers directions till crisp and dark golden.
9. Repeat with remaining batter.
10. This recipe yields 8 servings.
11. Comments: When serving a lot of waffles, make them ahead and reheat by placing on a baking sheet in a 375 degree oven for 5 to 7 min, till crisp and warm.
12. (Waffles can also be frzn and reheated.)
13. Description: "Belgian style waffles are thicker than standard waffles, but this recipe can be prepared in either type of waffle maker."

atkins, baking pwdr, sugar substitute, salt, heavy cream, sugar, eggs, water

Taken from cookeatshare.com/recipes/belgian-waffles-ii-83346 (may not work)