Baked Halibut With Coconut And Cashews Recipe

• 1 lb Halibut fillets finely minced
• 1/3 c. Vegetable oil
• 1 c. Grated fresh coconut
• 1 lrg Onion finely minced
• 2 x Garlic cloves finely minced
• 2 x Canned mild green chiles minced
• 1/2 tsp Salt
• 1 tsp Curry pwdr
• 2 Tbsp. Unsalted cashews minced
• 1 Tbsp. Lemon juice
• 2 x Large eggs lightly beaten

1. Saute/fry coconut in 1 Tbsp.
2. oil till lightly browned.
3. Saute/fry onion in remaining oil till tender but not browned.
4. Add in garlic, chiles, salt, and curry pwdr and cook, stirring, 2 min.
5. Add in coconut, nuts, and halibut.
6. Cook 2 min.
7. Cold slightly.
8. Mix lemon juice with Large eggs and add in to skillet.
9. Divide halibut mix among 6 oiled 7-inch squares of aluminum foil.
10. Wrap tightly and place on a baking sheet.
11. Bake at 375 degrees for 20 min.
12. This recipe serves 6.

vegetable oil, fresh coconut, onion, garlic, green chiles, salt, curry, lemon juice, eggs

Taken from cookeatshare.com/recipes/baked-halibut-with-coconut-and-cashews-74829 (may not work)