Classic Oatmeal Muffins

• 1 1/2 cup all-purpose flour
• 2 tbsp sugar
• 2 tbsp brown sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg, well beaten
• 1/2 cup milk
• 2 tbsp melted butter
• 1 cup cooked oatmeal
• 1/2 cup raisins, optional
• 1/2 cup chopped apple, optional
• 1/2 cup chopped nuts, optional

1. - PREHEAT oven to 400
2. - BUTTER muffin pan
3. - COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
4. - In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
5. - COMBINE the two mixtures and mix well
6. - SPOON into each muffin cup, 2/3 full (maybe a smidge more)
7. TOP with a few oats, just for prettiness :-)
8. BAKE for about 20 minutes or until a toothpick comes out dry

flour, sugar, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, egg, milk, butter, raisins, apple, nuts

Taken from cookpad.com/us/recipes/472101-classic-oatmeal-muffins (may not work)