Greek Lemon Baked Tilapia

• 8 tilapia filets
• 4 lemons; zested
• 3/4 oz fresh dill; minced
• 1 bunch parsley; minced
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 salt and pepper
• 1 EVOO; as needed

1. After zesting the lemons, cut three of them in medium thick slices.
2. Spray a baking sheet with non-stick cooking spray.
3. Lay the lemons down to make a bed for the tilapia.
4. Drizzle just enough oil over fish to cover.
5. Season with dried spices and dill.
6. Lay atop lemon slices.
7. Bake at 400 for approximately ten minutes or until thermometer reaches 145.
8. Garnish with lemon zest and parsley.
9. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

filets, lemons, dill, parsley, onion, garlic, salt

Taken from cookpad.com/us/recipes/346941-greek-lemon-baked-tilapia (may not work)