Chairmans Reserve

• 8 ounces (1 cup) cucumber juice, from about 1 1/2 cucumbers
• 24 ounces (3 cups) coconut water
• 8 ounces (1 cup) white rum, preferably Banks 5 Island
• 3 ounces Frangelico
• Cucumber slices for garnish

1. Juice the cucumbers, skin and all, in a juicer, food processer or blender and strain.
2. Combine all ingredients in a bowl and add a block of ice.
3. Ladle into cups; garnish with cucumber slice.

cucumber juice, coconut water, white rum, frangelico, cucumber

Taken from cooking.nytimes.com/recipes/1016394 (may not work)