Creamed Yogurt With Grilled Fruit

• 10 ounces yogurt (strained overnight, preferably Greek)
• 12 cup walnuts or 12 cup blanched almonds or 12 cup cashews or 12 cup pistachios
• 2 tablespoons corn syrup
• 2 tablespoons brown sugar
• 6 apples or 6 pears or 6 peaches, cut into wedges 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste
• 6 tablespoons honey (preferably Greek thyme-scented)
• 2 teaspoons aged balsamic vinegar or 2 teaspoons lemon juice
• 4 mint leaves, julienned
• 6 wooden skewers, soaked in water

1. Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight.
2. Remove yogurt from cheesecloth and place in a food processor.
3. Process at high speed until a thick, souplike consistency is achieved.
4. Transfer to a bowl, cover, and refrigerate.
5. In a small saute pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup.
6. When cool, chop coarsely.
7. In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated.
8. Thread the fruit onto skewers.
9. Set the fruit skewers on a hot grill, and cook until the fruit just starts to char.
10. Transfer to a plate to cool.
11. Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey.
12. Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint.

yogurt, walnuts, corn syrup, brown sugar, apples, salt, honey, aged balsamic vinegar, mint, wooden skewers

Taken from www.food.com/recipe/creamed-yogurt-with-grilled-fruit-142469 (may not work)