Freezer Coleslaw

• 1 head cabbage, shredded about 10 cups
• 2 carrots, shredded
• 1 green pepper, chopped fine
• 1 teaspoon salt
• 1 cup vinegar
• 1 12 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

1. In large bowl, combine veggies with salt.
2. Let stand 1 hour.
3. Place remaining ingredients in pan and boil for 1 minute.
4. Cool.
5. Drain veggies and add to vinegar mixture.
6. Stir gently.
7. Ladle into freezer containers or bags.
8. Freeze.
9. Defrost and served chilled.

cabbage, carrots, green pepper, salt, vinegar, sugar, celery, mustard seeds

Taken from www.food.com/recipe/freezer-coleslaw-54261 (may not work)