Elaine's thick and meaty spaghetti sauce

• 1 lb ground beef
• 1 lb bulk italian sausage
• 1 medium green bell peper,chopped
• 1 medium onion, chopped
• 8 cloves of garlic,minced
• 3 can (14 1/2 oz )italian diced tomatoes,drained
• 2 can (15oz)each tomatoe sauce
• 2 can (6oz each) tomato paste
• 1/3 cup sugar
• 2 tbsp italian seasoning
• 1 tbsp dried basil
• 2 tsp dried marjoram
• 1 tsp salt
• 1/2 tsp black pepper
• 1 spaghetti or noodles of choice
• 8 oz sliced mushrooms

1. Brown ground beef and sausage,drain off grease.put into 5quart crockpot.
2. Add all other ingredients except noodles.
3. Cook on low for8hours
4. Makes 12 servings

ground beef, italian sausage, green bell peper, onion, garlic, tomatoes, tomatoe sauce, tomato paste, sugar, italian seasoning, basil, marjoram, salt, black pepper, noodles, mushrooms

Taken from cookpad.com/us/recipes/346924-elaines-thick-and-meaty-spaghetti-sauce (may not work)