Turkey Sausage and Noodles

• 1 lb. fresh sweet or hot lean Italian turkey sausage links
• 1 tsp. oil
• 1 c. milk
• 2 tbsp. stick butter
• 2 package creamy chicken and noodles (such as Lipton Pasta Sides)
• 1 bunch broccolini, cut crosswise in thirds
• 1 pt. cherry tomatoes

1. Prick sausages with a fork in several places.
2. Put in a large nonstick skillet with 12 cup water, bring to a simmer, cover and cook 5 minutes; pour off liquid.
3. Add oil to skillet; cook sausages over medium heat 5 minutes, turning as needed until browned and cooked through (instant-read thermometer inserted in center registers 170F).
4. Remove to a plate.
5. Add 3 cups water, the milk and butter to skillet.
6. Bring to a boil, stirring to scrape up drippings in bottom of pan.
7. Stir in both packages creamy chicken and noodles, and the broccolini.
8. Return to a boil, cover and cook over medium to medium-low heat, stirring occasionally, 8 minutes or until noodles are soft.
9. Slice sausages diagonally, add with tomatoes to pan, cover and let stand 3 minutes to warm (sauce will thicken).

fresh sweet, oil, milk, butter, chicken, broccolini, cherry tomatoes

Taken from www.delish.com/recipefinder/turkey-sausage-noodles-120867 (may not work)