Ranch-Style Buttermilk Dressing (Light Version)

• 23 cup 1% fat buttermilk
• 13 cup reduced-fat mayonnaise
• 14 cup reduced-fat sour cream
• 2 tablespoons fresh parsley, minced
• 1 garlic clove, minced
• 12 teaspoon sugar
• 12 teaspoon dill weed
• 14 teaspoon salt
• 14 teaspoon ground mustard
• 18 teaspoon pepper

1. In a bowl, combine all ingredients.
2. Whisk until smooth.
3. Cover and refrigerate for at least one hour before serving.

buttermilk, mayonnaise, sour cream, fresh parsley, garlic, sugar, dill weed, salt, ground mustard, pepper

Taken from www.food.com/recipe/ranch-style-buttermilk-dressing-light-version-202006 (may not work)