Lobster Mousse Recipe
- 1 can condensed tomato soup
- 8 ounce. cream cheese
- 2 tbsp. plain gelatin
- 1 c. water
- 3/4 c. minced celery
- 3/4 c. minced green pepper
- 1 c. mayonnaise
- 1 pound lobster meat
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper
- 2 drops Tabasco sauce
- Mash the cheese in the soup and heat in a double boiler till very warm.
- Soak the gelatin for 5 min in the water and add in to the soup mix.
- When slightly thickened, add in vegetables, lobster, mayonnaise, Worcestershire sauce, Tabasco sauce, and salt and pepper to taste.
- Pour into mold.
- Refrigeratetill hard.
- Serve with crackers.
tomato soup, cream cheese, gelatin, water, celery, green pepper, mayonnaise, lobster, worcestershire sauce, salt, tabasco sauce
Taken from cookeatshare.com/recipes/lobster-mousse-3746 (may not work)