Malt Vinegar Potato Chip Dip

• 1/2 cups Mayonnaise
• 1/4 cups Sour Cream
• 2 teaspoons Dijon Mustard
• 1/4 cups Malt Vinegar
• 1/2 teaspoons Ground Black Pepper
• 1/4 teaspoons Garlic Powder
• 3/4 teaspoons Sugar

1. In a small bowl, add all of the ingredients and whisk together.
2. If you find that the taste is too bitter for your liking, add a little more sugar.
3. Serve chilled or at room temperature with potato chips, French fries, or fish sticks.

mayonnaise, sour cream, dijon mustard, malt vinegar, ground black pepper, garlic, sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/malt-vinegar-potato-chip-dip/ (may not work)