Wasabi Roasted Nuts

• 1 cup shelled nuts
• 1 tbsp. oil
• Salt to taste
• Wasabi powder to taste

1. Spread shelled nuts, blanched or unblanched, in a shallow pan.
2. Add from 1 teaspoon to 1 tablespoon of oil, butter per cup of nuts.
3. Heat in a slow oven, 300F for 25 to 30 minutes.
4. Stir frequently.
5. Spread on absorbent paper to cool.
6. Sprinkle with salt and wasabi powder while hot.
7. OR, proceed as above, but heat in a heavy skillet over low heat, stirring until hot.
8. Avoid overheating pecans, in particular, since the kernels darken after being removed from the fat.

nuts, oil, salt, wasabi powder

Taken from www.foodgeeks.com/recipes/19572 (may not work)