Tropical Icy Poles (Popsicles or Ice Lollies)

• 12 cup caster sugar
• 12 cup water
• 12 cup coconut cream
• 34 cup orange juice
• 34 cup pineapple juice
• 14 cup lemon juice

1. Combine water and sugar in a saucepan and stir over low heat to dissolve.
2. Bring to boil, stirring, for ten seconds.
3. Remove from heat.
4. Add coconut cream and juices and stir well.
5. Allow to cool completely, stirring from time to time to recombine coconut cream.
6. When cooled completely, pour into moulds and insert sticks.
7. Freeze until solid.

caster sugar, water, coconut cream, orange juice, pineapple juice, lemon juice

Taken from www.food.com/recipe/tropical-icy-poles-popsicles-or-ice-lollies-350693 (may not work)