White Chocolate Blondies

• 125 g cold butter, chopped
• 200 g white chocolate, chopped
• 12 cup granulated sugar
• 2 eggs, lightly beaten
• 1 14 cups all-purpose flour
• 100 g milk chocolate, chopped
• 100 g dark chocolate, chopped

1. Grease a deep 19cm square pan and line base and sides with baking paper.
2. Combine butter and white chocolate in a pan.
3. Stir well over a LOW heat until melted.
4. If it begins to separate, remove heat and stir until blended again.
5. Cool 10 minutes.
6. Meanwhile, chop the milk and dark chocolate and set aside.
7. Stir in sugar and eggs, then flour.
8. Mix in milk and dark chocolate chunks.
9. Spread into the prepared pan.
10. Bake in a moderate oven for about 30 mins or until firm to the touch.
11. If desired, sprinkle with icing sugar or cocoa before cutting.

cold butter, white chocolate, sugar, eggs, flour, milk chocolate, dark chocolate

Taken from www.food.com/recipe/white-chocolate-blondies-223130 (may not work)