Mexican Sopes

• 3 1/2 cup Instant Corn Masa Flour
• 1 1/2 cup Frying oil
• 2 cup warm water or as needed

1. Mix Masa and water until it turns to a dough consistency.
2. Roll a golf size ball and pat it until its like a pancake.
3. (Optional --> on a griddle place the dough and heat it up until its lightly cooked)
4. Pinch the edges of the sope all around it.
5. Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden
6. Top your sole with anything you like and enjoy!
7. !
8. My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!
9. !

flour, frying oil, water

Taken from cookpad.com/us/recipes/345679-mexican-sopes (may not work)