Pumpkin Cake

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 12 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 4 eggs
• 1 (18 ounce) box yellow cake mix
• 2 cups chopped pecans
• 1 cup butter

1. Mix first six ingredients and pour into 9x13 pan.
2. Sprinkle cake mix evenly over mixture.
3. Cover with chopped pecans.
4. Cover with 2 sticks butter.
5. Bake at 350 for 50 minutes.

pumpkin, milk, sugar, pumpkin pie spice, salt, eggs, yellow cake, pecans, butter

Taken from www.food.com/recipe/pumpkin-cake-198405 (may not work)