Bill's Tangy Cold Appetizers Recipe

• 2 x 8 ounce package cream cheese at room temperature
• 2 Tbsp. green bell pepper flakes
• 1/2 c. sliced pimiento-stuffed olives
• 1/2 c. sliced ripe olives
• 1 Tbsp. dry chopped onion
• 2 tsp Tabasco sauce or possibly to taste
• 1/2 c. dry parsley flakes

1. Blend cream cheese, green pepper flakes, olives, onion and Tabasco sauce with a fork in a medium size bowl.
2. Shape mix into a round ball.
3. Roll in parsley flakes till covered slightly, pressing flakes against ball as you roll it.
4. Cover with plastic wrap and chill for at least 1 hour before serving.
5. Present on platter surrounded by snack crackers.
6. NOTES: This will keep in the refrigerator for up to 2 weeks.
7. You can add in fresh sprigs of parsley around base of ball for an added festive touch.

cream cheese, green bell pepper, olives, olives, onion, tabasco sauce, parsley flakes

Taken from cookeatshare.com/recipes/bill-s-tangy-cold-appetizers-84544 (may not work)