Foil-Wrapped Fish with Creamy Parmesan Sauce

  1. Heat grill to medium-high heat.
  2. Spray 4 large sheets of heavy-duty foil with cooking spray.
  3. Place 1 fish fillet on center of each foil sheet; spread with mayo.
  4. Top with remaining ingredients; fold to make 4 packets.
  5. Grill 10 to 12 min.
  6. or until fish flakes easily with fork.

tilapia, mayonnaise, parmesan cheese, ground red pepper, zucchini, red bell pepper

Taken from www.kraftrecipes.com/recipes/foil-wrapped-fish-creamy-parmesan-sauce-91647.aspx (may not work)

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