Redneck Dip

• 1- 1/2 cup Shredded Rotisserie Chicken
• 3/4 cups (Real) Mayonnaise
• 1/4 cups Ranch Dressing
• 1/2 cups Shelled Pistachios
• 2 Tablespoons Tabasco Sauce
• 1 leaf Basil
• 3 sprigs Parsley
• 1 dash Sea Salt
• 1 dash Black Pepper

1. Dump all the ingredients into a food processor and begin blending.
2. I have a Ninja, so there arent settings, just pulsing.
3. The trick is not to over-blend the ingredients, because for some reason the chicken gets this grainy texture that is just not fun at all.
4. So taste-test as you blend to get it to the right consistency.
5. You should still feel a bit of a crunch from the nuts, but overall the texture should be creamy.
6. And honestly, thats it.
7. Serve it up however you want to!
8. This would make a great appetizer on tortilla chips/melba toast or lunch spread on multi-grain bread.
9. That rhymed.
10. If you want to be fancy-schmancy with your Redneck Dip, well then stick in a few sprigs of parsley (instant fanciness) or decorate it with nuts.

rotisserie chicken, mayonnaise, ranch dressing, pistachios, tabasco sauce, basil, parsley, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/redneck-dip/ (may not work)