Grilled Hot Dogs with Spicy Jalapeno Topping

• 4 OSCAR MAYER Selects Uncured Angus Beef Franks
• 4 hot dog buns
• 1/2 cup chopped peeled jicama
• 1 large plum tomato, seeded, chopped
• 2 green onions, sliced
• 1 fresh jalapeno pepper, chopped
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 tsp. chili powder
• 1/2 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup tightly packed shredded lettuce

1. Heat grill to medium heat.
2. Grill franks 7 min.
3. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
4. Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl.
5. Mix mayo, chili powder and lime juice until blended.
6. Add to jicama mixture; mix lightly.
7. Fill buns with franks, lettuce and jicama mixture.

hot dog buns, jicama, tomato, green onions, jalapeno pepper, mayonnaise, chili powder, lime juice, tightly packed shredded lettuce

Taken from www.kraftrecipes.com/recipes/grilled-hot-dogs-spicy-jalapeno-topping-177949.aspx (may not work)