Adobong Puti

• 8 chicken drumsticks
• 1/2 onion
• 1 tomato
• 1 bayleaf
• 2 tbsp oil
• 2 clove garlic
• 1 dried red chili pepper
• 4 tbsp fisf sauce
• 4 tbsp vinegar
• 4 tbsp lemon juice
• 1/2 cup water

1. Season the chicken with salt.
2. Heat the oil in a pan and add the chicken drumsticks.
3. When they get browned, remove them from the pan.
4. In the same pan, cook the onion and garlic for about 1 minute.
5. Add the tomato and cook for about 1 minute.
6. Add the chicken drumsticks back and mix with the onion and tomato.
7. Add the sauce and chili to the pan.
8. Cook with a lid for about 20 minutes.

chicken, onion, tomato, bayleaf, oil, clove garlic, red chili pepper, fisf sauce, vinegar, lemon juice, water

Taken from cookpad.com/us/recipes/352826-adobong-puti (may not work)