Christmas Cocktail

• 2 tablespoons fresh pomegranate seeds
• 8 ounces Champagne or sparkling wine
• 2 ounces pear juice
• 2 ounces pomegranate juice

1. Place 2 Champagne flutes into the freezer to chill for 10 minutes.
2. Remove the glasses from the freezer.
3. To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.

pomegranate seeds, sparkling wine, pear juice, pomegranate juice

Taken from www.foodnetwork.com/recipes/sandra-lee/christmas-cocktail-recipe.html (may not work)