Parmesan-Artichoke Crostini Spread
- 1 (3 ounce) package cream cheese, softened
- 12 cup grated parmesan cheese
- 14 cup sour cream
- 12 cup marinated artichoke hearts, drained and coarsely chopped
- 14 cup sliced green olives
- 2 tablespoons chopped pepperoncini peppers
- 1 tablespoon snipped fresh flat-leaf Italian parsley
- 1 teaspoon finely shredded lemon peel
- 20 slices toasted baguette (1/4 inch thick)
- In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream.
- Stir in artichoke hearts, olives, peppers, parsley and lemon peel.
- Spread on toasted baguette slices.
cream cheese, parmesan cheese, sour cream, hearts, green olives, pepperoncini peppers, flatleaf italian parsley, lemon peel, baguette
Taken from www.food.com/recipe/parmesan-artichoke-crostini-spread-273792 (may not work)