Parmesan-Artichoke Crostini Spread

• 1 (3 ounce) package cream cheese, softened
• 12 cup grated parmesan cheese
• 14 cup sour cream
• 12 cup marinated artichoke hearts, drained and coarsely chopped
• 14 cup sliced green olives
• 2 tablespoons chopped pepperoncini peppers
• 1 tablespoon snipped fresh flat-leaf Italian parsley
• 1 teaspoon finely shredded lemon peel
• 20 slices toasted baguette (1/4 inch thick)

1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream.
2. Stir in artichoke hearts, olives, peppers, parsley and lemon peel.
3. Spread on toasted baguette slices.

cream cheese, parmesan cheese, sour cream, hearts, green olives, pepperoncini peppers, flatleaf italian parsley, lemon peel, baguette

Taken from www.food.com/recipe/parmesan-artichoke-crostini-spread-273792 (may not work)