Broccoli Tuna Roll-Ups

• 1 can mushroom soup
• 1 c. milk
• 1 (10 1/2 oz.) can tuna, drained and flaked
• 1 pkg. frozen chopped broccoli or 2 1/2 c. fresh broccoli, cooked, drained and chopped
• 1/2 c. shredded cheese (more if you like)
• 1 doz. 9-inch tortillas

1. Combine mushroom soup and milk; set aside.
2. Mix all other ingredients except the cheese together with 3/4 cup soup mixture. Divide tuna mixture evenly on the tortillas, roll up and place seam down in a greased 9 x 13-inch baking dish.
3. Stir 1 chopped tomato or mild picante sauce into the remaining soup mixture and pour over the roll-ups.
4. Bake, covered, 35 minutes in 350u0b0 oven.
5. Remove the cover and top center of tortillas with the cheese.
6. Bake, uncovered, for 5 minutes until cheese melts.
7. If you wish to use more shredded cheese, you can put some in the tuna mixture.

mushroom soup, milk, tuna, broccoli, shredded cheese, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222038 (may not work)