Lemon Ginger Dip

• 1 qt. MIRACLE WHIP Dressing
• 1 qt. Plain lowfat yogurt
• 1/4 cup lemon juice
• 1/4 cup honey
• 1/4 cup preserved ginger, chopped

1. Mix all ingredients with wire whisk until well blended.
2. Cover.
3. Refrigerate 1 to 2 hours to allow flavors to blend.
4. Spoon 2 Tbsp.
5. of the dip into each of 64 small portion cups (or 8 portion cups for the trial recipe).
6. Serve with sliced apples or pears; seedless grapes; or toasted pound cake or angel food cake cubes for dipping.

miracle whip dressing, yogurt, lemon juice, honey, preserved ginger

Taken from www.kraftrecipes.com/recipes/-2412.aspx (may not work)