Italian Vegetable Toss

• 2 medium zucchini
• 2 medium yellow squash
• 10 medium mushrooms
• 1 tablespoon butter
• 1 tablespoon fresh basil leaf
• 14 teaspoon cracked black pepper
• 2 medium tomatoes
• 14 cup parmesan cheese, shredded

1. Slice Zucchini and Yellow Squash.
2. Quarter Mushrooms.
3. Dice Tomatoes.
4. Mix Zucchini, Squash, Mushrooms, Butter, Basil, and Pepper in a 2 quart microwave-safe casserole.
5. Cover with wax paper and microwave on HIGH until squash is tender-about 8-10 minutes.
6. Add tomatoes and cheese and microwave on HIGH for an additional 2-3 minutes.
7. Enjoy!

zucchini, yellow squash, mushrooms, butter, fresh basil leaf, cracked black pepper, tomatoes, parmesan cheese

Taken from www.food.com/recipe/italian-vegetable-toss-64668 (may not work)