Crockpot Corned Beef and Cabbage

• 6 each carrots large diced
• 2 each onions diced
• 2 1/2 pounds corned beef with seasoning packet
• 12 ounces beer
• 2 tablespoons dijon mustard or yellow
• 1/4 cup brown sugar
• 1 cup water
• 3 pounds cabbage cut into wedges

1. Combine carrots and onions in your slow cooker.
2. Rinse corned beef under cold running water and pat dry with paper towels.
3. Place corned beef into crockpot and sprinkle with contents of seasoning mix.
4. Pour beer over brisket then spread mustard over brisket.
5. In small bowl mix brown sugar with water and pour over brisket.
6. Cover crockpot and cook on LOW setting for 10 to 12 hours.
7. Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm.
8. Add cabbage wedges to vegetables and liquid in crockpot.
9. Cover crockpot and cook on high for additional 45 minutes or until cabbage is crisp tender.
10. To serve, cut corned beef across grain into thin slices.
11. Remove vegetables from slow cooker with slotted spoon and serve with corned beef.
12. Serve any juices over the cabbage.
13. Provide additional mustard on the side; I myself prefer spicy grainy dijon mustard.

carrots, onions, packet, beer, brown sugar, water, cabbage

Taken from recipeland.com/recipe/v/crockpot-corned-beef-andcabbage-53014 (may not work)