Party Popcorn & Nuts

• 8 cups popped popcorn
• 1 (11.5-ounce) can (2 cups) salted mixed nuts or peanuts
• 1/3 cup Land O Lakes Butter
• 1/3 cup maple-flavored syrup or light corn syrup
• 1/4 cup firmly packed brown sugar
• 1 teaspoon seasoned salt
• 1 cup candy corn

1. Heat oven to 250F.
2. Line 15x10x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.
3. Set aside.
4. Combine popcorn and nuts in bowl; set aside.
5. Combine butter, syrup and brown sugar in 1-quart saucepan.
6. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil.
7. Continue cooking 1 minute.
8. Pour butter mixture over popcorn mixture; stir well to coat.
9. Spoon into prepared pan.
10. Bake 1 hour, stirring every 15 minutes.
11. Remove from oven; sprinkle with seasoned salt.
12. Cool completely in pan.
13. Break up pieces.
14. Place into large serving bowl; sprinkle with candy corn.
15. Store in food container with tight-fitting lid.

popcorn, nuts, butter, maple, brown sugar, salt, corn

Taken from www.landolakes.com/recipe/3230/party-popcorn-nuts (may not work)