Kerry's chocolate eclairs

• 1/2 cup Milk
• 1/2 cup Water
• 1 tbsp Sugar
• 1 3/4 cup Cake Flour
• 1/4 tsp Salt
• 5 Eggs
• 125 ml Butter
• 1 Cooking chocolate
• 250 ml Fresh cream
• 1 tbsp Castor sugar

1. Preheat oven to 180C
2. In a pot, bring milk, butter and water to the boil
3. Add dry ingredients and mix until a ball is formed
4. Take of heat and allow to cool to room temperature
5. Once at room temperature, add eggs one at a time mixing in well after each one is added
6. Pour mixture into a piping bag and pipe onto greased baking tin.
7. Make sure you space them enough as they rise quite a bit.
8. You can smooth the edges with your fingers dipped in a bit of water
9. Bake for 25 mins
10. Take out and reduce oven to 160C.
11. Cut the eclairs down the side and place back into 160C oven for another 5
12. Melt cooking chocolate for the topping
13. Whip cream and sugar until stiff and it forms peaks
14. Take out eclairs and allow to cool
15. Pipe whipped cream into cooled eclairs
16. Dip/spread chocolate on top
17. Its best to keep them in the fridge so that the cream doesn't melt
18. Enjoy!

milk, water, sugar, flour, salt, eggs, butter, chocolate, fresh cream, sugar

Taken from cookpad.com/us/recipes/335373-kerrys-chocolate-eclairs (may not work)