Turkey Lasagna (Light)

• 2 tablespoons vegetable oil
• 1 14 cups chopped onions
• 34 cup chopped green bell pepper
• 1 (8 ounce) package mushrooms
• 1 garlic clove, minced
• 1 (10 ounce) packagethinly sliced deli turkey, chopped
• 1 teaspoon dried Italian seasoning
• 1 (26 ounce) bottletomato-basil pasta sauce
• 14 cup grated fresh parmesan cheese
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 large eggs, lightly beaten
• 1 (16 ounce) carton fat-free cottage cheese
• cooking spray
• 8 cooked lasagna noodles
• 1 cup shredded part-skim mozzarella cheese

1. Preheat oven to 350.
2. Heat oil in a large skillet over medium-high heat; add onion, bell pepper, mushrooms, and garlic.
3. Saute 5 minutes or until tender.
4. Add turkey; cook 10 minutes, stirring frequently.
5. Stir in seasoning and sauce.
6. Reduce heat to medium; simmer 10 minutes, stirring occasionally.
7. Combine Parmesan, salt, black pepper, eggs, and cottage cheese.
8. Spread 1 cup turkey mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray.
9. Arrange 4 noodles over turkey mixture; top with half of Parmesan mixture and 2 cups turkey mixture.
10. Repeat layers, ending with turkey mixture.
11. Sprinkle with mozzarella.
12. Bake at 350 for 45 minutes.
13. Let stand 15 minutes.

vegetable oil, onions, green bell pepper, mushrooms, garlic, deli turkey, italian seasoning, bottletomatobasil pasta sauce, parmesan cheese, salt, black pepper, eggs, cottage cheese, cooking spray, lasagna noodles, mozzarella cheese

Taken from www.food.com/recipe/turkey-lasagna-light-156923 (may not work)