Peach Crumble

• 200 grams plain flour
• 200 grams butter
• 100 grams caster sugar
• 825 grams tinned peaches, drained
• 100 grams rolled oats or flaked almonds

1. Preheat oven to 180C
2. Mix together the peaches and jam and spread in a baking dish.
3. Rub the butter into the flour, oats and sugar to form crumbs.
4. Spread over the peach mixture.
5. Bake for 30-40 minutes.
6. Serve with vanilla ice cream.

flour, butter, caster sugar, peaches, rolled oats

Taken from cookpad.com/us/recipes/334865-peach-crumble (may not work)