Crab Dressing for Baked Fish

• 1 medium fish (your choice, our favorite is salmon)
• 2 cups cubed bread
• 12 cup butter (melted)
• 12 cup celery (chopped)
• 12 cup onion (chopped)
• 14 cup green pepper (chopped)
• 12 cup crabmeat
• 3 eggs (beaten)
• 1 teaspoon salt (or to taste)
• 1 teaspoon dry mustard
• 18 teaspoon black pepper (may add a dash of cayenne if desired)

1. In large pan melt butter and lightly saute the chopped celery,onion and green pepper.
2. In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.
3. If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.
4. Stuff, cover with foil and seal edges - I like to double wrap.
5. Bake 45 - 60 minutes in 400 oven.
6. ( I use a touch less oven heat).

fish, bread, butter, celery, onion, green pepper, crabmeat, eggs, salt, mustard, black pepper

Taken from www.food.com/recipe/crab-dressing-for-baked-fish-338283 (may not work)