Vegan Sweet Potato Biscuits

• 1 sweet potato
• 1/2 cup white whole wheat flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 2 teaspoons white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 tablespoons coconut oil
• 1/4 cup cashew milk, or more as needed

1. Prick sweet potato all over with a fork. Microwave on high in 2-minute intervals until tender, turning halfway through, 8 to 10 minutes. Cool sweet potato until easily handled.
2. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
3. Mix white whole wheat flour, whole wheat flour, baking powder, sugar, baking soda, salt, and cinnamon together in a large bowl. Cut in coconut oil with a pastry cutter until mixture is the size of peas.
4. Peel sweet potato and mash coarsely with a fork. Measure out 3/4 cup mashed sweet potato and mix into the flour mixture. Pour in cashew milk and mix until dough is just sticky.
5. Dust a flat work surface with flour. Turn out dough and knead 5 to 6 times to bring it together. Pat out to 1/2-inch thickness. Cut into rounds with a biscuit cutter. Place 1 inch apart on the lined baking sheet.
6. Bake biscuits in the preheated oven until bottoms are golden brown, 12 to 16 minutes.

sweet potato, whole wheat flour, whole wheat flour, baking powder, white sugar, baking soda, salt, ground cinnamon, coconut oil, cashew milk

Taken from www.allrecipes.com/recipe/254365/vegan-sweet-potato-biscuits/ (may not work)