Calf Rope Coffee Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 1 cup sour cream
• 4 eggs
• 23 cup vegetable oil
• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 12 cup toasted ground pecans
• 2 cups confectioners' sugar
• 14 cup milk
• 2 teaspoons vanilla extract
• toasted pecans (chopped or whole)

1. Preheat oven to 350F.
2. In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well.
3. Spread half of the batter into a greased 13x2" baking pan.
4. Combine brown sugar & cinnamon; then fold nuts in mixture.
5. Sprinkle the mixture over batter.
6. Carefully spread remaining batter on top.
7. Bake 30-40 minutes or until toothpick inserted near the center comes out clean.
8. Combine confectioners' sugar, milk and extract and drizzle over warm cake.
9. Garnish with pecans.
10. Brew a pot of strong coffee or serve with a glass of cold milk.
11. Enjoy!

yellow cake, sour cream, eggs, vegetable oil, brown sugar, ground cinnamon, ground pecans, sugar, milk, vanilla, pecans

Taken from www.food.com/recipe/calf-rope-coffee-cake-152420 (may not work)