Sweet Cauliflower Soup

• 2 large carrots, diced
• 4 parsnips, sliced
• 4 zucchini, cut into chunks
• 2 large red onions, diced
• 1 bag frozen cauliflower

1. Into an eight quart pot, place the vegetables and cover with water.
2. Bring to a boil and let simmer until the vegetables are soft.
3. Remove and blend about 1/2 of the vegetables.
4. Return blended vegetables to the pot.
5. Season to taste.

carrots, parsnips, zucchini, red onions, cauliflower

Taken from www.food.com/recipe/sweet-cauliflower-soup-13527 (may not work)