PB&J Frozen Greek Yogurt Bark
- 1 cup plain Greek yogurt
- 1/4 cup mashed strawberries
- 2 tablespoons natural peanut butter
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 4 fresh strawberries, sliced, or to taste
- 2 teaspoons natural peanut butter
- 1 teaspoon coconut oil
- Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.
- Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper.
- Top mixture with sliced strawberries.
- Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted, about 30 seconds.
- Stir well and drizzle over yogurt mixture.
- Freeze yogurt mixture until solid, at least 2 hours.
- Break into pieces.
yogurt, mashed strawberries, natural peanut butter, maple syrup, vanilla, fresh strawberries, natural peanut butter, coconut oil
Taken from allrecipes.com/recipe/pbj-frozen-greek-yogurt-bark/ (may not work)