PB&J Frozen Greek Yogurt Bark

  1. Mix yogurt, mashed strawberries, 2 tablespoons peanut butter, maple syrup, and vanilla extract together in a bowl.
  2. Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper.
  3. Top mixture with sliced strawberries.
  4. Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted, about 30 seconds.
  5. Stir well and drizzle over yogurt mixture.
  6. Freeze yogurt mixture until solid, at least 2 hours.
  7. Break into pieces.

yogurt, mashed strawberries, natural peanut butter, maple syrup, vanilla, fresh strawberries, natural peanut butter, coconut oil

Taken from allrecipes.com/recipe/pbj-frozen-greek-yogurt-bark/ (may not work)

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