Mocha Frosting

• 3 cups heavy cream (35%, whipping cream)
• 1 12 cups icing sugar, sifted to remove any lumps
• 12 cup unsweetened cocoa powder, sifted to remove any lumps
• 2 teaspoons instant coffee granules

1. In a large mixing bowl, stir together all ingredients.
2. Cover bowl and then chill in refrigerator for 30 minutes; keep the beaters for your mixer in the fridge to chill, too.
3. After 30 minutes, remove from fridge and using electric mixer, beat until stiff.
4. Makes enough to fill and and frost an 8-inch layer cake.

heavy cream, icing sugar, cocoa, coffee granules

Taken from www.food.com/recipe/mocha-frosting-82020 (may not work)