Date Kaak Recipe

• 5 pound flour
• 4 c. sugar
• 3 tbsp. mazzaher (orange blossom water)
• 4 tbsp. mahlab black cherry kernel grnd
• 1 tbsp. baking pwdr
• 1 yeast package
• 2 pound clarified butter
• Lowfat milk
• Healthy pinch of salt
• 2 tbsp. anise seed, grnd

1. Mix flour, butter, sugar thoroughly.
2. Add in mazzaher mahlab and anise seed and salt.
3. Mix well.
4. Dissolve yeast and baking pwdr in hot lowfat milk.
5. Add in lowfat milk mix to flour mix.
6. Mix and knead well.
7. Add in sufficient lowfat milk till dough is hard, not sticky.
8. Allow to rise 2-3 hrs.
9. Cover with a towel.

flour, sugar, mazzaher, mahlab black cherry kernel grnd, baking pwdr, yeast, butter, milk, salt, anise

Taken from cookeatshare.com/recipes/date-kaak-17413 (may not work)