Frankfurter Spaghetti Casserole

• 1/3 c. bell pepper, chopped
• 1/2 c. onion, chopped
• 1/4 c. margarine
• 3 Tbsp. flour
• 1/4 tsp. oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. frankfurters
• 3/4 c. water
• 1 c. Pet milk
• 1 tsp. Worcestershire sauce
• 1 c. cheese (American), grated
• 3/4 c. spaghetti, cooked and broken
• 1 c. buttered bread crumbs

1. In skillet, cook bell pepper and onion in margarine until tender.
2. Remove from heat.
3. Stir in flour, oregano, salt, pepper, then water.
4. Add milk, Worcestershire and cheese.
5. Stir over low heat until thick.
6. Cut frankfurters into pennies and add them with spaghetti to sauce.
7. Put into greased 1-quart casserole.
8. Top with buttered bread crumbs.
9. Bake at 350u0b0 for 30 minutes.

bell pepper, onion, margarine, flour, oregano, salt, pepper, frankfurters, water, pet milk, worcestershire sauce, cheese, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675178 (may not work)