Pear Cake

• 4 pears, overripe peeled and chopped
• 14 cup coconut flour
• 14 cup tapioca starch
• 14 teaspoon salt
• 12 cup brown sugar
• 1 teaspoon baking powder
• 3 eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

1. Mix together all dry ingredients.
2. Add pears and stir.
3. Fold in eggs until evenly mixed.
4. Bake at 350 for 30-40 minutes until skewer comes out clean.

coconut flour, tapioca, salt, brown sugar, baking powder, eggs, cinnamon, vanilla

Taken from www.food.com/recipe/pear-cake-518456 (may not work)