Buffalo Chicken Dip - Frank's

• 1 (8 ounce) package cream cheese, softened
• 2 baked chicken breasts, cut into small dime size chunks
• 12 cup frank's redhot original cayenne pepper sauce or 12 cup frank's redhot buffalo wing sauce
• 12 cup bleu cheese salad dressing
• 12 cup crumbled blue cheese
• 4 cups assorted fresh vegetables
• assorted cracker, for dipping

1. I used rotisserie chicken.
2. After cutting the chicken into dime size pieces, sort of shred them slightly.
3. MIX ingredients in a deep baking dish until smooth.
4. I used a shallow dish and spread the mixture up the sides as I like the more cooked version.
5. Bake at 350 degrees for 45 minutes until hot and bubbling.

cream cheese, chicken breasts, pepper sauce, bleu cheese salad dressing, blue cheese, fresh vegetables, assorted cracker

Taken from www.food.com/recipe/buffalo-chicken-dip-franks-480370 (may not work)