Short Ribs, Hungarian Style Recipe

• Salt (1/2 teaspoon per pound of meat)
• 3-4 pound short ribs
• 1 med. onion, minced
• 1 clove garlic, crushed
• 1/2 teaspoon nutmeg
• 2 bay leaves
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 1 c. tomato juice
• 1 c. cultured lowfat sour cream

1. Sprinkle a heavy skillet with the salt.
2. Place the short ribs, fat side down, in the skillet and brown on all sides.
3. Drain off excess fat; add in onions and brown.
4. Combine remaining ingredients except lowfat sour cream and pour over ribs.
5. Cover and simmer slowly for 2 hrs or possibly till tender, adding more tomato juice.
6. Just before serving, stir in lowfat sour cream.
7. Serve with buttered noodles, sprinkled with poppy seed.

salt, short ribs, onion, clove garlic, nutmeg, bay leaves, thyme, pepper, tomato juice, cultured lowfat sour cream

Taken from cookeatshare.com/recipes/short-ribs-hungarian-style-15955 (may not work)