Quiche Cups Ole

• 6 eggs, well beaten
• 12 cup light cream
• 13 cup minced onion
• 1 (4 ounce) canchopped green chilies, drained
• 1 (2 ounce) jar chopped pimiento, drained
• 14 teaspoon seasoning salt
• 18 teaspoon garlic powder
• 14 teaspoon cumin
• 1 dash pepper
• 2 12 cups shredded monterey jack cheese
• 4 (8 inch) flour tortillas
• vegetable oil, for brushing

1. Blend eggs and cream in a large bowl.
2. Add onion, chilies, pimiento, seasoned salt, garlic powder, cumin, and pepper and mix well.
3. Stir in the cheese.
4. Brush tortillas lightly with oil and arrange in 4 custard cups.
5. Pour about 3/4 cup of the egg mixture into each cup.
6. Bake, uncovered, at 325 degrees for 20 to 30 minutes or until set.

eggs, light cream, onion, green chilies, pimiento, salt, garlic, cumin, pepper, shredded monterey jack cheese, flour tortillas, vegetable oil

Taken from www.food.com/recipe/quiche-cups-ole-293340 (may not work)