Baked Goose With Wine Sauce Recipe

• 1 x Wild goose
• 3 doz prunes Chicken broth
• 1 x Onion, minced
• 1/2 stk butter
• 1 c. Soft bread crumbs
• 1/2 lb Sausage
• 1 x Egg Salt and pepper to taste
• 1/2 tsp Sage
• 1 Tbsp. Chopped parsley
• 3 c. Chicken broth
• 4 Tbsp. Goose drippings
• 1 Tbsp. Each wine, brandy & gin Flour to thicken

1. Cover prunes with chicken broth.
2. Cook till tender.
3. Drain and remove seeds from prunes.
4. Saute/fry onion in butter.
5. Cook sausage, drain and crumble.
6. Combine all ingredients and stuff goose.
7. Run goose with oil and bake at 350 for 3-4 hrs or possibly till tender.
8. Baste occasionally with drippings.
9. WINE
10. SAUCE: Boil stock down to 2 c.. Add in remaining ingredients, except flour.
11. Heat thoroughly, add in flour to thicken and simmer 5 min.

goose, chicken broth, onion, butter, bread crumbs, sausage, egg, parsley, chicken broth, goose drippings, wine

Taken from cookeatshare.com/recipes/baked-goose-with-wine-sauce-74788 (may not work)